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Leftover Spinach

8/23/2014

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Our kids have decided recently they like spinach, so we bought a fresh package.  Of course, they nibbled on it, but very quickly it was about to go bad.  To make sure we didn’t waste, some new dish had to be created.

So, I sautéed the spinach in olive oil with some onions.  In another pan, I fried up some bacon.  When the spinach was done, I layered it on a tortilla, then covered it with shredded mozzarella cheese and microwaved it.  When I pulled it out, I placed four strips of bacon on it, wrapped it up and dug in.

Sadly, this was a bit bland.  I’d suggest maybe adding some garlic or mushrooms to the mix if you want to take this dish on.  That might spice it up a bit.  Or try a different cheese.  Perhaps pepper jack.

Another way to go is to add this mixture to eggs and try it as an omelet, or just mix it into scrambled eggs and see how that comes up.  Let me know if you try it.

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