She was returning home from a recent trip and I bought a marinated pork loin and grilled it to feed her with a classic Chipotle-like bowl.
Buy some rice that you can quickly heat (Spanish) to layer the bottom of the bowl. Chop some lettuce on top of it. Mix frozen corn in with black beans and cumin, then simmer and slop that on top of the lettuce. Buy some guacamole and put a couple spoonfuls inside the bowl, but off to the side, so you can mix in as desirable.
Thin slice the pork, then shred it, as desirable. Layer on top. Yum.
If you like peppers and onions (I do, my wife doesn't), you can dice some up (I used orange and yellow peppers and a white onion), saute them, then put on top of the pork. Serve with Neuman's medium salsa and sour cream (salsa for me, sour cream for my wife). You could chop up and add cilantro, too, if you like.
This is a fantastic meal, high in protein and incredibly tasty, better than Chipotle. If you're good, you can have this meal on the table in 10 minutes. Be efficient. Your wife will bow down to your cooking abilities.