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Spinach Mushroom Soup

3/23/2013

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Even if you don’t like spinach or mushrooms, combining
them together into soup with some onions and garlic creates a combination you
may want to try.  Here’s how: 
 
Get a few cans of Campbell’s Cream of Mushroom
soup.  I know, I know, that sounds
cheap.  But you know what?  It’s easy. 
Read the label and get three or four cans
simmering.

Take a bag of fresh spinach, chop it up. 
Pour olive oil into a large frying pan.   Mince about half a large yellow
onion.  Slice up a small container
of fresh mushrooms.

When the oil is hot, throw this entire mixture in,
along with some garlic (bought in a jar). 
This gives you a mixture of the pre-made (soup) with fresh (spinach,
mushrooms and onion).  You won’t
feel so bad now about using the Campbell’s soup to start.

Simmer the spinach/garlic/onion/mushroom mixture until soft.  Pour it into the pot with the cream ofmushroom soup.  Stir. 
Taste it. It should be ready
quickly. Serve it with a hunk of bread. 
People will think you are a genius. 

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