I can’t remember how this recipe developed. It started with Newman’s Salsa, which is really good, and something I read in the newspaper. The story talked about making some kind of stew. Very easy.
Get a big pot. Put in two 16 oz. jars (if you can find that size) of Newman’s Medium Salsa (“Hot” if you like it that way, or “Mild” if you like it that way). Put in two cans of black beans (same size cans as the salsa); put in two cans of corn (also the same size); mix it up and simmer on low.
Ground either 2 lbs. of ground beef or 2 lbs. of chicken, whichever you prefer for meat. I guess you could use fish if you prefer that or tofu if you’re a veggie. Once cooked, pour it into the pot, stir and heat for 10 minutes or so. It’s ready.
The best way to serve this is with some garnish. So. Chop up some cilantro. Put out some sour cream. Pour chips into a bowl. Fill a bowl with grated cheese.
Serve.
The mixture is cheaten’ chili. You can win competitions with it. I have. But the best part is using all the different garnishes to give it some additional texture. My favorite is to crunch some chips on top, add cilantro and cheese. My wife is a sour cream freak, so she loads that up. Make it the way you like it.
Everyone will love you.
Get a big pot. Put in two 16 oz. jars (if you can find that size) of Newman’s Medium Salsa (“Hot” if you like it that way, or “Mild” if you like it that way). Put in two cans of black beans (same size cans as the salsa); put in two cans of corn (also the same size); mix it up and simmer on low.
Ground either 2 lbs. of ground beef or 2 lbs. of chicken, whichever you prefer for meat. I guess you could use fish if you prefer that or tofu if you’re a veggie. Once cooked, pour it into the pot, stir and heat for 10 minutes or so. It’s ready.
The best way to serve this is with some garnish. So. Chop up some cilantro. Put out some sour cream. Pour chips into a bowl. Fill a bowl with grated cheese.
Serve.
The mixture is cheaten’ chili. You can win competitions with it. I have. But the best part is using all the different garnishes to give it some additional texture. My favorite is to crunch some chips on top, add cilantro and cheese. My wife is a sour cream freak, so she loads that up. Make it the way you like it.
Everyone will love you.
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