Corned Beef Quesadillas

Corn beef quesadillas are something my wife makes,
and we chow them down.  The kids
love them, tho she takes some of the ingredients off
to make it more palatable
for them.  That’s one of the
beauties of this recipe.

Get a couple of pounds of freshly
sliced deli corned beef.  Chop it
up. You’ll need some grated Swiss
cheese, soft tortillas, a bag of dry cole slaw and some thousand islands
dressing.

I’ll give you the adult recipe. 
You can eliminate or substitute for your own kids as
appropriate.

Heat some butter in a pan. 
Mix the salad dressing in with the cole slaw. 
Taste so it has a nice flavor, but not overwhelming. 
Put the tortilla in the butter, layer with the corned beef, Swiss cheese
and cole slaw.  Let it heat this
way, check the bottom regularly. 
When crisp, put another tortilla on top, then flip and cook again until
that side is crisp.

Pull it out, and use pizza cutter to slice it into quarters.  If the cheese
is not fully melted, put
it in the microwave for 20-30 seconds. 
That should do it. 
Consume. You’ll get protein
and veggie all in one place as an added bonus.