Yabba Dabba Dooo, says Fred Flintstone. I just fired up some Curry Cauliflower Bratwurst. We moved to Wisconsin almost a year ago, and it seemed appropriate to add brats to a dish.
This afternoon I went to see “War of the Planet of the Apes.” I can’t recommend the movie enough. But before heading to the theater, I was considering what to cook for dinner. My wife is on the road. I can make anything I want. I thought, “Curry.” Then, you have to figure out what to add.
So.
The next step was what do I like, and what would make the dish more flavorful, tasty. I figured cauliflower, onions and carrots. But what should the meat stock be? Ground beef? Chicken (the most logical, but I’d eaten it too much lately)? Pork? Hot dogs?
I started thinking about brats. Great flavor. Mixes well with others. Why not? Wisconsin!!!!
So I bought a package of brats, carrots, cauliflower, an onion. I chopped the veggies and steamed them for 10 minutes (standard procedure). In a large sauce pan, I threw in several large spoonfuls of sour cream, curry powder, milk, fresh chopped thyme, and the sliced up brats, and let it simmer. Once the veggies hit their ten minute mark, I tossed them in the brats and sour cream/curry mixture. Bam, the dish was done.
Damn good. Mix it over rice. Your wife will love it.
This afternoon I went to see “War of the Planet of the Apes.” I can’t recommend the movie enough. But before heading to the theater, I was considering what to cook for dinner. My wife is on the road. I can make anything I want. I thought, “Curry.” Then, you have to figure out what to add.
So.
The next step was what do I like, and what would make the dish more flavorful, tasty. I figured cauliflower, onions and carrots. But what should the meat stock be? Ground beef? Chicken (the most logical, but I’d eaten it too much lately)? Pork? Hot dogs?
I started thinking about brats. Great flavor. Mixes well with others. Why not? Wisconsin!!!!
So I bought a package of brats, carrots, cauliflower, an onion. I chopped the veggies and steamed them for 10 minutes (standard procedure). In a large sauce pan, I threw in several large spoonfuls of sour cream, curry powder, milk, fresh chopped thyme, and the sliced up brats, and let it simmer. Once the veggies hit their ten minute mark, I tossed them in the brats and sour cream/curry mixture. Bam, the dish was done.
Damn good. Mix it over rice. Your wife will love it.
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