You see garlic bread all the time in restaurants. It’s easy to put some garlic on a French or Italian loaf, melt some butter on top, then throw it in the oven until it’s toasty. It’s awesome.
Garlic parmesan bread is just a slight evolution. You can use it as a main dish or an appetizer. It’s still easy to make, and tastes great.
Start the same way you do with the garlic bread recipe. Get a titanic loaf of Italian bread. This can also be made on toast, crackers, other types of fancy schmancy bread. Use what you like.
Like any other recipe, this will taste best with fresh ingredients. Being the lazy creatures we are, you don't have to use fresh, but it will be better that way. Melt butter and garlic in a small dish or bowl. Sprinkle chopped fresh parsley on the bread (or dried parsley if you don’t have the real stuff), then baste the butter/garlic mixture on top.
Coat the bread with a mixture of Italian shredded cheese and mozzarella. It will work well with either or both cheeses. Put it in the oven at about 350 degrees for 5-8 minutes. Just check it and when the cheese is ready, pull it out. If you make it with toast, we suggest toasting the bottom in some more butter in a pan on the stove. That gives the bread a crispy texture.
Serve it. Stuff your face. Brag about your creation. Amaze your friends.
Garlic parmesan bread is just a slight evolution. You can use it as a main dish or an appetizer. It’s still easy to make, and tastes great.
Start the same way you do with the garlic bread recipe. Get a titanic loaf of Italian bread. This can also be made on toast, crackers, other types of fancy schmancy bread. Use what you like.
Like any other recipe, this will taste best with fresh ingredients. Being the lazy creatures we are, you don't have to use fresh, but it will be better that way. Melt butter and garlic in a small dish or bowl. Sprinkle chopped fresh parsley on the bread (or dried parsley if you don’t have the real stuff), then baste the butter/garlic mixture on top.
Coat the bread with a mixture of Italian shredded cheese and mozzarella. It will work well with either or both cheeses. Put it in the oven at about 350 degrees for 5-8 minutes. Just check it and when the cheese is ready, pull it out. If you make it with toast, we suggest toasting the bottom in some more butter in a pan on the stove. That gives the bread a crispy texture.
Serve it. Stuff your face. Brag about your creation. Amaze your friends.
RSS Feed