I really did steal this dish. Don’t tell anyone.
Get some big fat shrimp and some of those wooden skewers to shishkabob with. Put about three shrimp on each skewer.
In a side bowl, mix approximately one tablespoon olive oil, a half a teaspoon of ground cumin, a teaspoon of chili powder and 2 teaspoons of chopped cilantro. Add juice from a lime and mix. Put the shrimp in to marinate for about half an hour.
Pull them out, the slowly roast on your grill, turning with regularity so you don’t burn them. Baste with any of the extra mixture left in the bowl.
Like any other recipe, if you have a love for one of the spices above, feel free to add a bit more to your taster. Quite frankly, I love all of them, so I don’t which I’d add to make it better.
Serve with wild rice and a fresh veggie and you’re good to go. Stealing can be a good thing.
Get some big fat shrimp and some of those wooden skewers to shishkabob with. Put about three shrimp on each skewer.
In a side bowl, mix approximately one tablespoon olive oil, a half a teaspoon of ground cumin, a teaspoon of chili powder and 2 teaspoons of chopped cilantro. Add juice from a lime and mix. Put the shrimp in to marinate for about half an hour.
Pull them out, the slowly roast on your grill, turning with regularity so you don’t burn them. Baste with any of the extra mixture left in the bowl.
Like any other recipe, if you have a love for one of the spices above, feel free to add a bit more to your taster. Quite frankly, I love all of them, so I don’t which I’d add to make it better.
Serve with wild rice and a fresh veggie and you’re good to go. Stealing can be a good thing.
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