This one is real simple. Like so many other recipes, my wife Debbie discovered this one through experimentation, and though I haven’t stolen it, I know how to.
Our kids are all pancake eaters. At some point during their journey, Deb figured out that M&M’s went great in pancakes. Then she took it a step further: Mini M&M’s. These are the baby dark chocolate ones. They are perfect to insert in pancake batter.
Next time you toss some cakes on the griddle, drop a handful of Mini M&M’s into the batter. Flip and eat. The chocolate will give them a spectacular flavor.
In fact, you’ll find, as our kids did, that you don’t need syrup or butter. They are great to eat dry. If you want to add a little extra pizzazz, lightly butter them. That will draw out the chocolate taste even more. Have at it!
Our kids are all pancake eaters. At some point during their journey, Deb figured out that M&M’s went great in pancakes. Then she took it a step further: Mini M&M’s. These are the baby dark chocolate ones. They are perfect to insert in pancake batter.
Next time you toss some cakes on the griddle, drop a handful of Mini M&M’s into the batter. Flip and eat. The chocolate will give them a spectacular flavor.
In fact, you’ll find, as our kids did, that you don’t need syrup or butter. They are great to eat dry. If you want to add a little extra pizzazz, lightly butter them. That will draw out the chocolate taste even more. Have at it!
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