When done, use a jar of peanut sauce spice you can get at the supermarket in the racks that hold the liquid spices. Give it a taste and see how you like it. If you want it thicker, use some peanut butter and pour the sauce in with it. Mix and simmer.
This will only take a few minutes. Crack open some iceberg lettuce leaves. Shred some carrots. Chop up some fresh cilantro. Add a chopped jalapeno if you like food hot. Put all this to the side to serve with the peanut lettuce wraps.
When the meat is done, pour it on top of the lettuce with some plain peanuts mixed in for texture. Sprinkle with the sides. This is a nice light change of pace, and one kids will love. Unless they’re allergic to peanuts.