Stuff This

Stuff this down:  Pepperoni, ham, Italian sausage, spaghetti
sauce, mozzarella cheese and hard salami.  We did just that a
few weeks ago, and I had to do it again, so we reinvented it at
home.

This started when we brought home calzones from our local
natural foods supermarket.  I saw them sitting under the hot
lamp looking lonely.  I described them to Skyler, our younger
daughter. She said, “Yeah.”  So we bought them, got home,
then inhaled them.

The next weekend I tried to make it on my own.  Rather
than going all the way and making the dough to roll the
meat up in, I decided to do wraps.  But you can take this
recipe and build it into whatever you want it to be.  
 
I bought tortilla wraps, some spaghetti sauce in a jar,
hard salami, pepperoni and grated mozzarella cheese. 
Heat the sauce, put in a little extra oregano and garlic because the
jarred stuff never has enough.  Simmer. 

Turn the heat on under a pan, throw a tortilla on with salami,
pepperoni and mozzarella layered over it.  Keep an eye so
the bottom of the tortilla does not burn. Pull off when the
cheese is melted. Pour the sauce over it. 
Rolll it up.  Cut in two.



Yow. Heartburn city, baby. 
But man does it taste good. 
Next time we’re adding the Italian sausage, chopped up, for a meat
lover’s delight.  Can’t
wait.