Why is a good steak and cheese so difficult to find when you go out to eat? It shouldn’t be. It’s simple to make.
Buy good fresh Italian rolls. Get some thinly sliced steak. Cook it through on the griddle. Make sure there is enough to fill the roll. This is where a lot of sandwich shops come up short. They cheat you on the meat. Don’t do that. Pile it on. We want the meat. Most of us will pay a buck extra for the filler.
After the meat, you melt enough provolone cheese on top so it oozes. Not cheddar. Not American.
Sautee some onions and mushrooms together. You can add green or red peppers if you like them.
Put light mayo on the bun. Ladle in the meat and cheese, then slap the mix of onions, mushrooms and peppers on. Dice some lettuce and tomatoes and put that on top.
You should now need a shovel to put it in your mouth. Wedge the bun shut. Cut it in half. Look at the packed in mixture of greatness you have created. Chow time.
Now is that so hard? So why do we get cheated so often when we go out. Might as well make it yourself and be happy.
Buy good fresh Italian rolls. Get some thinly sliced steak. Cook it through on the griddle. Make sure there is enough to fill the roll. This is where a lot of sandwich shops come up short. They cheat you on the meat. Don’t do that. Pile it on. We want the meat. Most of us will pay a buck extra for the filler.
After the meat, you melt enough provolone cheese on top so it oozes. Not cheddar. Not American.
Sautee some onions and mushrooms together. You can add green or red peppers if you like them.
Put light mayo on the bun. Ladle in the meat and cheese, then slap the mix of onions, mushrooms and peppers on. Dice some lettuce and tomatoes and put that on top.
You should now need a shovel to put it in your mouth. Wedge the bun shut. Cut it in half. Look at the packed in mixture of greatness you have created. Chow time.
Now is that so hard? So why do we get cheated so often when we go out. Might as well make it yourself and be happy.
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